The Milk & Honey co. is a perfect blend of the classic restaurants we grew up with and contemporary culinary concepts. During the day, Ginger Harmon runs a tea room serving finger sandwiches, soups and high tea. Ginger has years of experience in the restaurant industry and a successful tea room under her belt. You can't go wrong with a perfect lunch at this blast from the past!! At night, things change a little bit: Chef Joshua Harmon cooks his take on fine southern dinning. Born in Tennessee and raised in Texas, Joshua brings his modern training from THE TOP restaurants in New York and Dallas to his preparation of the old southern classics. Milk & Honey also caters parties and special events from bridal showers and baby showers to weddings and business meetings.
This is a family owned and operated restaurant, ran by mother Ginger Harmon, Josh and his two
sisters, his fiance Jessica Little, and his father Eric Harmon all on board to do what they do best and make you HAPPY!!
"Keller, Southlake and Colleyville have been remarkably barren of good food for years, this is the start of a turnaround." - Side Dish, D Magazine
"Keller is abuzz over Joshua Harmon, the new kid in town." - Indulge, Fort Worth Star Telegram (April pg.106)
"Genius." - Crave DFW
"The most accomplished southern nuvou cooking in the area," Joshua Harmon puts the pre in the word precosious" - Star Telegram